Enjoy a fabulous day on the bay and treat yourself to either of these wonderful Coffin Bay Oyster Farm Tours. Information below from tour managers. Bookings essential.
Coffin Bay Oyster Farm Tours – daily tours around 12.00pm
Experience the pristine clear waters, pure fresh air and creamy salty taste of Coffin Bay Oysters on our Coffin Bay Oyster Farm Tours.
Wade out into the water, learn to shuck your own oysters, and taste our famous Coffin Bay oysters, moments after being plucked straight out of the sea!
An up-close and personal experience with the Oyster Farmer himself, and a once-in-a-lifetime culinary adventure.
We are thrilled to also advise we now have a Hotel Pick-up and return transfer from Port Lincoln to Coffin Bay option 4 x per week on Tue, Wed, Sat & Sun for $20 per person (minimum 2 people).
$40 includes a tasting of 4 oysters (Pacific & Angasi) $50 includes a glass of Riesling whilst in the water enjoying the oysters $65 includes a glass of Riesling + extra 1/2 dozen oysters $80 includes a bottle of Champagne and extra 1 doz oysters shared between 2. $120 per person, includes a bottle of Champagne, extra 1doz oysters and Mezze Platter to be enjoyed in the water at the conclusion of the tour.
Seafood Tasting Tours – selected days 4.00pm to enjoy the sunset
$20 to join the tour, and then order drinks and a selection of seafood from a menu. You pay for what you order. Like a restaurant in the water!
Seafood tasting plates include Oysters of course with a variety of dressings, Abalone, Prawns, Mussels, Sashimi.